Dyker's Dish

Submitted by Deb Braz

"An old friend gave me this recipe many years ago. It is a pretty simple dish, but very good. Great comfort food."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 6

ingredients

• 946.36 ml cooked rice
• 907.18 g steamed asparagus
• 6 hard-boiled eggs (sliced)
• 473.18 ml diced cooked ham (good with crab too)
• 473.18 ml shredded mild cheddar cheese
• 283.49 g can cream of mushroom soup
• 283.49 g can cream of chicken soup
• 295.73 ml milk

directions

1. Layer rice, asparagus, sliced eggs, ham and cheese in a buttered 13 x 9 inch buttered baking dish.
2. Mix both cans of soup and milk together and.
3. gently pour over top of the layers.
4. Sprinkle a little paprika on top.
5. Bake 350°F for 40 min or until hot and bubbly.