Dyck Family Pizza Dough

"We've used this recipe for years so we've had lots of time to tweak it. The whole wheat adds extra flavour, texture, and its heart smart."
 
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Ready In:
55mins
Ingredients:
8
Yields:
5 15 inch round pizzas
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ingredients

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directions

  • Combine sugar with yeast and warm water, allow to sit until frothy, about 5-7 minutes.
  • Combine dry ingredients.
  • Mix in the oil, beer, and yeast mixture.
  • Knead the dough well, adding flour as needed until the dough is no longer sticky but is still soft and pliable.
  • Allow the dough to rise in a warm place. I usually stick it into a slightly warmed oven (no more than 100°F) covered with a clean tea towel. Allow to rise for whatever amount of time you have, I usually let it rise just as long as it takes me to cut toppings and grate cheese for the pizza.
  • Role the dough for your pizza pans, your dough should be about 1/2cm (1/4") thick. Allow to rise on the pans for about 10-20 minutes before topping your pizzas.
  • Bake in a hot oven (375°-400°F) for about 10 minutes or until the cheese in golden brown and the underneath of the crust is golden brown.
  • Slice and enjoy.

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Reviews

  1. A very good pizza base. I love the wholemeal & the kids did'nt even notice. This made 4 large pizzas. Why buy take away when you can make it at home. Thanks for sharing Garden Girl Reviewed as part of PAC 2007.
     
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