Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Duxelles Stuffed Mushrooms Recipe
    Lost? Site Map

    Duxelles Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wipe mushrooms with a soft cloth to clean.
    2. 2
      Remove stems, mince, and set aside.
    3. 3
      Place caps into a large bowl, set aside.
    4. 4
      Heat 1/2 cup butter in a large skillet.
    5. 5
      Add onions; heat and stir for 5 minutes, until softened increase heat to high and add mushroom stems.
    6. 6
      Heat and stir until the moisture evaporates.
    7. 7
      Season with salt, pepper, and nutmeg.
    8. 8
      Add parsley and lemon juice, heat and stir until moisture evaporates.
    9. 9
      Remove from heat, set aside.
    10. 10
      Pour melted butter over mushroom caps in bowl remove each and wipe with your hands to coat well.
    11. 11
      Arrange cavity-up in a baking pan.
    12. 12
      Place 1 teaspoon butter into the cavity of each.
    13. 13
      Bake@ 400 degrees for 8-10 minutes, until golden.
    14. 14
      Fill each cap with 1 tablespoon of the duxelles mixture sprinkle each with onion flakes.
    15. 15
      Bake@ 400 degrees for 5 minutes, until tops are crisp and brown or pass under the broiler to brown lightly.
    16. 16
      Serve warm.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on December 28, 2002

      45

      They were good. Alot of butter!! I`m just not use to all the butter!The lemon adds a good cleansing taste at the end! They are very easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2003

      55

    • on March 07, 2003

      55

      easy to make. earthy and buttery taste. i loved it

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Duxelles Stuffed Mushrooms

    Serving Size: 1 (257 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 860.0
     
    Calories from Fat 832
    96%
    Total Fat 92.5 g
    142%
    Saturated Fat 58.3 g
    291%
    Cholesterol 244.0 mg
    81%
    Sodium 1049.3 mg
    43%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.9 g
    15%
    Protein 5.0 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes