Total Time
10mins
Prep 5 mins
Cook 5 mins

For a Wellington, hollandaise or a mousseline.

Ingredients Nutrition

Directions

  1. In a skillet, heat ham with butter over a moderate fire.
  2. Saute for a few minutes, then add onion, shallots, and saute one more minute.
  3. Add mushrooms and thyme and let cook until most of the moisture is gone.
  4. Then add white wine and mix together.
  5. Season to taste.

Reviews

(1)
Most Helpful

This was a click and make - an added touch to our supper tonight and a good choice it was! Made as posted adding only a grinding of black pepper... and enjoyed. Thank you for sharing a recipe that has already been added to my recipe file.

Gerry February 15, 2007

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