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    You are in: Home / Recipes / Dutch Uitsmijter: Fried Ham and Eggs With Mustard Cheese Recipe
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    Dutch Uitsmijter: Fried Ham and Eggs With Mustard Cheese

    Dutch Uitsmijter: Fried Ham and Eggs With Mustard Cheese. Photo by - Carla -

    1/4 Photos of Dutch Uitsmijter: Fried Ham and Eggs With Mustard Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    - Carla -'s Note:

    Typical Dutch breakfast/brunch/lunch. You can substitute fried slices of chorizo instead of ham if you like and cover the bread with slices of non-crumbly goats cheese. If you don't have mustard cheese on hand, no problem, just add a bit of whole grain mustard to the mix while cooking!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 ounce butter, plus extra for spreading
    • 4 eggs
    • 4 slices dutch mustard cheese (or mustard Cheddar)
    • salt & freshly ground black pepper
    • 4 slices thickly sliced whole wheat bread
    • 4 ounces sliced ham
    • 4 pickles, thinly sliced
    • 2 tomatoes, quartered
    • finely chopped parsley

    Directions:

    1. 1
      Melt the butter in a large frying pan, break the eggs into the pan and cook for a few minutes over a low flame.
    2. 2
      Divide a slice of mustard cheese around each yolk and add seasoning to taste.
    3. 3
      Cover the pan and cook the eggs for a few minutes until done and the cheese has melted.
    4. 4
      To serve:.
    5. 5
      Toaste the slices of bread and spread with butter.
    6. 6
      Divide the ham across the bread and top off with a fried egg.
    7. 7
      Garnish with pickels, tomatoes and freshly chopped parsley along side.
    8. 8
      Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Dutch Uitsmijter: Fried Ham and Eggs With Mustard Cheese

    Serving Size: 1 (593 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 890.6
     
    Calories from Fat 497
    55%
    Total Fat 55.2 g
    85%
    Saturated Fat 29.5 g
    147%
    Cholesterol 555.5 mg
    185%
    Sodium 4144.5 mg
    172%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 6.9 g
    27%
    Sugars 11.7 g
    46%
    Protein 54.9 g
    109%

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