Dutch Sugar Cream Pie

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READY IN: 1hr 10mins
Recipe by Likkel

This is so good and so easy! The filling is very thin before baking, so be sure to use care in putting it into the oven or it will slosh and spill.

Ingredients Nutrition


  1. Preheat oven to 425°F
  2. Combine ingredients thoroughly using whisk and then pour into pie shell. Dot the top with butter, sprinkle with cinnamon and dust with white sugar.
  3. Bake at 425°F for 10 minutes, then reduce the oven to 325°F, and bake for 45-55 minutes longer. You might want to wrap the edges of the pie crust with foil to prevent excessive browning.
  4. Cool and refrigerate completely before cutting as it firms up as it sits and cools.

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