Prep 15 mins
Cook 1 hr
I found this recipe on the companyscoming.com website. The intro states that it is a dish inspired by a similar Dutch dish in which the ingredients are mashed together and eaten with sausage. In this quicker version, the ingredients are tossed together and baked tender to produce a flavorful dish featuring bacon, sauerkraut and tart apple as the highlights. (Metric measurements were given too, which are: 1.25L potato, 500ml apple, 375ml sauerkraut, 50ml cooking oil, 10ml Dijon, 2ml salt, 1ml black pepper, 30ml green onion.)
- 5 cups potatoes, peeled and chopped
- 2 cups tart apples, chopped (Granny Smith is a good choice)
- 1 1⁄2 cups sauerkraut, rinsed and drained
- 3 tablespoons cooking oil
- 2 teaspoons Dijon mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 3 slices bacon, cooked crisp and crumbled
- 2 tablespoons green onions, thinly sliced
- Toss together the potatoes, apples, sauerkraut, oil, mustard, salt and pepper. Transfer to a lightly greased 9x13-inch (23x33cm) baking dish.
- Bake at 400°F (205°C) for 1 hour, stirring occasionally, until potato and apple are tender and just starting to brown.
- Scatter crumbled bacon and sliced green onion on top. Serve hot.
Really good. My Polish parents used to make a similar potato dish, but theirs included kielbasa and did not include apples. I have to say, this dish tastes way better. The apples and the sauerkraut add a nice a tangy flavor to the potatoes, but it's not overwhelming. The bacon and the green onions are the perfect garnish. My potatoes took about 20 minutes longer to become tender, but it was worth the wait.