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    You are in: Home / Recipes / Dutch-Style Beef and Cabbage (Crock Pot) Recipe
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    Dutch-Style Beef and Cabbage (Crock Pot)

    Dutch-Style Beef and Cabbage (Crock Pot). Photo by *Parsley*

    1/1 Photo of Dutch-Style Beef and Cabbage (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    papergoddess's Note:

    This is a long time favorite of mine. From a very old (1976) BH&G Crock pot Cookbook. You can also cook this in the oven in a covered casserole.

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    Units: US | Metric


    1. 1
      Slice round steak into thin strips.
    2. 2
      Combine flour, salt, and pepper; coat meat with flour mixture.
    3. 3
      Heat oil in skillet and brown meat on all sides; transfer meat to crockery cooker.
    4. 4
      Add onions.
    5. 5
      In same skillet, add water, vinegar, and bouillon granules.
    6. 6
      Stir together, scraping browned bits from skillet; pour over meat and onions in crockery cooker.
    7. 7
      Cover and cook on LOW for 8 hours.
    8. 8
      About 15 minutes before serving, cut cabbage into 4 or 5 wedges.
    9. 9
      Cook in a 3 quart saucepan in a large amount of salted water until tender, 10 to 12 minutes; Drain well.
    10. 10
      Serve beef mixture over cabbage wedges.
    11. 11
      NOTE: I just add the cabbage to the crock pot over the beef and onions.
    12. 12
      I think it's more flavorful that way.
    13. 13
      You can bake this in the oven.
    14. 14
      Place in a covered casserole dish and bake@ 300 for 2 hours You should double water, vinegar, bouillon mixture if you choose to bake it.
    15. 15
      Check liquid during baking and add more if too dry.

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    Ratings & Reviews:

    • on June 23, 2010


      Good stuff! I had to make some changes: I deleted the salt, pepper and bouillon. I cut the cabbage in slices, not wedges. I used white vinegar instead of cider vinegar. I used bison instead of beef. It worked out well, but the bison was a bit dry, so next time, I'll reduce the cooking time.

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    • on January 10, 2010


      Oh MY! This was soo delicious. I took the advice of a Zaar forum discussion on venison and used this recipe for the venison cube steak I had. I am not that big of a fan of venison in general, but this recipe made it AMAZING! A couple of things I did a little different other than using venison instead of beef: I fried the venison in bacon grease instead of vegetable oil; I added the cabbage to my crockpot about an hour before it was done and I wish I would have done it earlier. The cabbage wasn't as done as I would have liked it to be. It was really, really good, though! Thanks so much for posting!!

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    • on October 20, 2009


      This turned out pretty good. I did make a couple changes though, I substituted the water & bouillon granules for homemade (salt-free) beef broth. I used some of the other suggestions & added thyme & abit of red wine. I included chopped carrots & next time I'll try adding mushrooms also. I cooked this in an electric pressure cooker, the beef & cabbage were tender & melted in our mouth. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Dutch-Style Beef and Cabbage (Crock Pot)

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.8
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 7.2 g
    Cholesterol 103.7 mg
    Sodium 712.5 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 6.4 g
    Sugars 11.3 g
    Protein 40.9 g

    The following items or measurements are not included:

    beef round steak

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