Dutch Stuffed Eggs

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READY IN: 15mins
Recipe by Is This Really Nece

A traditional Dutch recipe, using butter instead of mayonnaise as in most other versions.

Ingredients Nutrition

Directions

  1. Melt butter. Peel eggs and cut them lengthwise in halves. Remove yolks, rub into butter. Mix with other ingredients. Stuff halved egg whites with mixture.

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