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    You are in: Home / Recipes / Dutch Strickle Sheets Recipe
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    Dutch Strickle Sheets

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    Molly53's Note:

    Lovely with coffee or tea, this recipe comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight resting time not included in preparation time.

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Combine eggs, milk and butter.
    2. 2
      Add softened yeast, salt, sugar and enough flour to make a thin batter.
    3. 3
      Beat all together (about five minutes); cover and set bowl in a warm place overnight.
    4. 4
      Add enough flour to make a soft dough; knead lightly and set to rise again.
    5. 5
      Roll dough 1 inch thick and fit into greased.
    6. 6
      baking pans.
    7. 7
      Let rise again.
    8. 8
      Prepare topping by mixing sugar with flour; add butter and cream well; add boiling water and beat.
    9. 9
      Spread over dough just before baking.
    10. 10
      Bake at 400F for about 20 minutes.

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    Nutritional Facts for Dutch Strickle Sheets

    Serving Size: 1 (3628 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2479.3
     
    Calories from Fat 464
    18%
    Total Fat 51.6 g
    79%
    Saturated Fat 29.4 g
    147%
    Cholesterol 337.2 mg
    112%
    Sodium 1024.7 mg
    42%
    Total Carbohydrate 456.9 g
    152%
    Dietary Fiber 8.9 g
    35%
    Sugars 201.1 g
    804%
    Protein 48.1 g
    96%

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