Dutch Stove Top Chicken
"This is my hubby's favorite type of chicken. He loves it when I cook it for him. It's really easy and so good. I serve the juices over white rice and serve some veggies (usually green beans) with it. Enjoy!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 whole chicken, thawed and rinsed
- 1⁄2 cup butter (I usually cook with unsalted but it's up to you)
- 1 tablespoon curry powder
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 tablespoon pepper
- Pam cooking spray
- 1 1⁄2 cups warm water
directions
- Pat chicken dry (make sure you removed the giblet bag before rinsing).
- Spray lightly all over with Pam in order for the seasonings to adhere.
- In heavy large pan (with lid), brown butter.
- Sprinkle even quantities of above spices all over the whole chicken.
- Take spiced chicken and brown on all sides, approximately 5 minutes on med. high heat for each side, until dark golden brown.
- When all sides are browned, make sure chicken is sitting right side up (legs on bottom of pan)and add water.
- Bring juices to a light boil and put lid on pan. Simmer for 1 hour and serve.
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RECIPE SUBMITTED BY
Born in the Netherlands, Europe... Moved to NJ for several years,now have been in Southern California for quite some time and am looking into moving to another state at some point. The SoCal time on the freeways is getting to me. Hubby is Italian and loves to cook, which makes it easy when I'm too tired. But I really like baking, which he's not into.. We have a 19 year old son who hasn't shown any cooking interests until recently, and a mini-doxie who loves to eat almost anything we put in front of him.. afterwards he really lives up to his name: Stinky... :)
