Dutch Stewed Potatoes

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READY IN: 30mins
Recipe by mollypaul

A rib-sticking comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Cooking time is approximate.

Ingredients Nutrition


  1. Melt butter and cook onion about five minutes.
  2. Add salt, pepper, parsley and potatoes; barely cover with boiling water and cook until tender.
  3. Mix flour with enough water to make a thin paste; add to potatoes and cook until thickened .

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