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Total Time
30mins
Prep 10 mins
Cook 20 mins

A rib-sticking comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Cooking time is approximate.

Ingredients Nutrition

Directions

  1. Melt butter and cook onion about five minutes.
  2. Add salt, pepper, parsley and potatoes; barely cover with boiling water and cook until tender.
  3. Mix flour with enough water to make a thin paste; add to potatoes and cook until thickened .