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    You are in: Home / Recipes / Dutch Stewed ' Cinnamon' Pears (Stoofpeertjes) Recipe
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    Dutch Stewed ' Cinnamon' Pears (Stoofpeertjes)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Bollie's Note:

    'Stoofpeertjes' is what they are called in dutch. Stewed cinnamon pears can be eaten warm or cold, served as dessert, but can also be served as a side dish.

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    Units: US | Metric


    1. 1
      Peel the pears and leave whole.
    2. 2
      Stab the lemon rind with the cloves.
    3. 3
      Put the pears, lemon zest, cinnamon sticks and sugar in a large pan and pour in the red wine and liqueur.
    4. 4
      Add enough water to just cover the pears.
    5. 5
      Bring to the boil and leave the pears to simmer, covered, for 2.5 hours until tender.
    6. 6
      Serve: Lift the pears carefully out of the pan, serve on a plate with some cinnamon ice cream and thick whipped cream.

    Ratings & Reviews:

    • on March 08, 2007


      We were invited to a dutch supper after a woman I work with came back from her inlaws in Holland. She served the pears. They were so good and I had forgot about them till I found the receipt. I don't think she had any alcohol in hers though because of an allergy but I am going to try it. Update: I made these last night and used them as a dessert. There is nothing left..shhh don't tell Joan but theses were better then hers, I used the red wine but didnt have any black currant liqueur..still out did hers. Loved it, thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2002


      My Mother use to make this in the winter. Almost forgot about it,untill I saw this recipe. Lekker!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dutch Stewed ' Cinnamon' Pears (Stoofpeertjes)

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.7
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 9.3 mg
    Total Carbohydrate 52.1 g
    Dietary Fiber 7.7 g
    Sugars 36.8 g
    Protein 0.9 g

    The following items or measurements are not included:


    fresh lemon rind

    black currant liqueur

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