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    You are in: Home / Recipes / Dutch Stamppot With Rookworst Recipe
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    Dutch Stamppot With Rookworst

    Dutch Stamppot With Rookworst. Photo by Derf

    1/3 Photos of Dutch Stamppot With Rookworst

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Daydream's Note:

    Pure comfort food! Stamppot consists of mashed potatoes mixed with various ingredients like carrots, onions or kale, and it was one of my favourites when I lived in Holland. It is often served as the main meal, with a smoked, spicy sausage such as rookworst. I tend to cook it as taught me by my Dutch friend, Anna, with lots of root vegetables, and in large quantities. My family have always loved it. It does contain a lot of butter, but you can add less (or more!) to your preference. Note: In Australia, in place of butternut squash, use Jap, Kent, Queensland Blue or Butternut pumpkin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the vegetables: Peel and roughly chop the potato, Butternut squash (pumpkin), sweet potato/yam, carrots, parsnips and turnip. Peel and finely chop the onion. Wash any grit from the leek and cabbage, then slice both fairly finely.
    2. 2
      Place the chopped vegetables in a large stock pot, and add water to barely cover. Place over heat, cover, bring to the boil, then reduce heat and simmer until vegetables are tender, around 20 minutes.
    3. 3
      Meanwhile, cook the rookworst as per the instructions on the wrap, or saute the chorizo, or other spicy saudage you choose, in a little oil. Slice, then keep warm.
    4. 4
      Drain the vegetables well, then mash - but not too smoothly - some lumps are good ;-) Season with salt and pepper to taste. Add the butter, and mix through (use less than 1/2 cup if you prefer). If desired, stir through the chopped parsley.
    5. 5
      Serve the stamppot topped with the sliced sausage, and if you are really decadent, with an extra knob of butter!

    Ratings & Reviews:

    • on January 07, 2013

      55

      Mmmmmmm GOOD! Made this recipe tonight and was delighted with the result. Was initially concerned about chopping all those veggies and then boiling them....However, the results were indeed delicious. One must ensure that one chops the veggies so that each one is cooked by the 20 minute time noted (which was accurate)...other than that...it's pretty self explanatory. Hubby loved it too. The only change I made was to cut down the amount of turnip.....a whole one was a bit much.....didn't add the sweet potatoes but pretty much everything else was added to the mixture as was noted by Daydream. Serving size says '6' however, hubby had two 'big' helpings and I had two small helpings and there is still an enormous amount left over (which is great!) but for the two of us next time I'll half the recipe. Deserves a 5 star from ease of making the meal as well as nutritional value in the dish. Had some Mild Italian sausage alongside (not quite as healthy)...but still went well with the meal. Thanks so much for sharing Daydream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2009

      55

      I have made this several times and it has become one of our Autumn favorites. My 5 and 7 year old sons love it! It's a great way to get some veggies into their diets.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2009

      55

      I will try this one very soon but i love to eat this kind of dishes with merguez You should try it it is really good merguez is a north Afrikan sausage

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Dutch Stamppot With Rookworst

    Serving Size: 1 (577 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 742.1
     
    Calories from Fat 435
    58%
    Total Fat 48.4 g
    74%
    Saturated Fat 20.9 g
    104%
    Cholesterol 106.5 mg
    35%
    Sodium 1272.1 mg
    53%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 10.4 g
    41%
    Sugars 10.3 g
    41%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    parsnips

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