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    You are in: Home / Recipes / Dutch Split Pea Soup Recipe
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    Dutch Split Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    carole in orlando's Note:

    This is a rich, but a little different split pea soup. I have been making this for 30 years. I have no idea where it came from. It takes a little time to make, but it is worth it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the ribs into serving pieces.
    2. 2
      Place ribs and next five ingredients in a large saucepot.
    3. 3
      Bring to a boil, reduce heat to simmer and cover.
    4. 4
      Simmer two hours.
    5. 5
      Cool in the refrigerator until any fat has hardened and can be removed easily.
    6. 6
      Discard the fat.
    7. 7
      You can do this the day before and leave in refrigerator overnight.
    8. 8
      Before serving add the remaining ingredients and bring to a boil.
    9. 9
      Reduce heat to simmer and cover.
    10. 10
      Simmer one hour, or until all vegetables are tender.

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    Ratings & Reviews:

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    Nutritional Facts for Dutch Split Pea Soup

    Serving Size: 1 (390 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 626.3
     
    Calories from Fat 293
    46%
    Total Fat 32.6 g
    50%
    Saturated Fat 11.1 g
    55%
    Cholesterol 117.3 mg
    39%
    Sodium 522.6 mg
    21%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 15.8 g
    63%
    Sugars 7.6 g
    30%
    Protein 43.6 g
    87%

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