3 Reviews

This was a fun recipe to try, I used a pressure cooker to shorten the time. Ususally I am the only one who eats my pea soup, but the men in the family tried it and loved this. Thank you for another great meal !

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Homemaking Susie October 21, 2009

This was delicious and just the recipe I have been looking for. I have made a lot of split pea soups and this one was just perfect. I like that it didn't have an overabundance of spices which I think really distracts from the taste of the peas. I didn't have a leek but will use next time. Also, I used the crockpot for this and it came out perfect. I browned the Kielbasa ( I used smoked sausage with cheese) and then added to soup for about the last ten minutes or so. So glad you posted this. It is the best.

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Tess #2 November 15, 2008

Very good taste & texture. Great comfort soup! I used ham only, no bacon or kielbasa. I also added 2 chopped carrots to soup and didn't use any leeks & used only 1/2 a sweet onion. The buttered toasted roll was a good touch (too bad there wasn't any left by the time I took the picture).

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Christy1 October 20, 2001
Dutch Split Pea Soup