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    You are in: Home / Recipes / Dutch Split Pea Soup Recipe
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    Dutch Split Pea Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 21, 2009

      This was a fun recipe to try, I used a pressure cooker to shorten the time. Ususally I am the only one who eats my pea soup, but the men in the family tried it and loved this. Thank you for another great meal !

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    • on November 15, 2008

      This was delicious and just the recipe I have been looking for. I have made a lot of split pea soups and this one was just perfect. I like that it didn't have an overabundance of spices which I think really distracts from the taste of the peas. I didn't have a leek but will use next time. Also, I used the crockpot for this and it came out perfect. I browned the Kielbasa ( I used smoked sausage with cheese) and then added to soup for about the last ten minutes or so. So glad you posted this. It is the best.

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    • on October 20, 2001

      Very good taste & texture. Great comfort soup! I used ham only, no bacon or kielbasa. I also added 2 chopped carrots to soup and didn't use any leeks & used only 1/2 a sweet onion. The buttered toasted roll was a good touch (too bad there wasn't any left by the time I took the picture).

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    Nutritional Facts for Dutch Split Pea Soup

    Serving Size: 1 (488 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 556.3
    Calories from Fat 352
    Total Fat 39.1 g
    Saturated Fat 13.0 g
    Cholesterol 75.5 mg
    Sodium 1543.4 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 6.2 g
    Sugars 10.6 g
    Protein 22.7 g

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