Dutch Spiced Beef

READY IN: 1hr 45mins
Nasseh
Recipe by Tea Jenny

Avery nice warming stew Posted for ZWT#6 2010

Top Review by Nasseh

DH loved this steak. I made half the recipe but added more water while cooking. I also used olive instead of butter. I only ended up cooking the steak for a 30 minutes but it was very tender & juicy. I served the onions over rice. Made for ZWT 6- No-Nonsense Nibblers

Ingredients Nutrition

Directions

  1. Cut round steak into serving size pieces; sprinkle with salt and pepper.
  2. In a large skillet heat butter until hot, but not brown.
  3. Brown the meat on both sides; set aside.
  4. Add sliced onion to the skillet and brown lightly; remove from pan.
  5. Add water to the skillet; return the meat and the onion.
  6. Add vinegar, prepared mustard, bay leaf, and whole cloves.
  7. Cover and cook slowly 1 1/2 hours, or until tender, turning every 30 minutes.
  8. Place the steaks on a serving platter. Remove the bay leaf and cloves and place onions on the platter.

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