Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Avery nice warming stew Posted for ZWT#6 2010

Ingredients Nutrition


  1. Cut round steak into serving size pieces; sprinkle with salt and pepper.
  2. In a large skillet heat butter until hot, but not brown.
  3. Brown the meat on both sides; set aside.
  4. Add sliced onion to the skillet and brown lightly; remove from pan.
  5. Add water to the skillet; return the meat and the onion.
  6. Add vinegar, prepared mustard, bay leaf, and whole cloves.
  7. Cover and cook slowly 1 1/2 hours, or until tender, turning every 30 minutes.
  8. Place the steaks on a serving platter. Remove the bay leaf and cloves and place onions on the platter.


Most Helpful

DH loved this steak. I made half the recipe but added more water while cooking. I also used olive instead of butter. I only ended up cooking the steak for a 30 minutes but it was very tender & juicy. I served the onions over rice. Made for ZWT 6- No-Nonsense Nibblers

Nasseh May 25, 2010

This is SO good! Every ingredient has it's place in this recipe. Our only complaint was that I didn't make double the sauce! The onions caramelized and eventually burned, but the flavor was still outstanding. I added about 1/4 cup extra water 1/2 way through the cook time and next time will probably adjust the timing better to match the thickness of the steaks. We very much enjoyed this recipe with recipe #134023. Thanks for posting, TJ! :) Made & enjoyed for ZWT6 Team Xtra Hot Dishes!

**Tinkerbell** May 22, 2010

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