Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe uses a roll of refrigerated sugar cookie dough with added spices which transforms the average sugar cookie into something much more delightful. From the cookbook "Cookie Dough Delights",

Ingredients Nutrition

Directions

  1. Break cookie dough into large bowl; let stand 10-15 minutes to soften.
  2. Add brown sugar, cinnamon, nutmeg, ginger and cloves; mix well.
  3. Chill dough 1 hour in refrigerator or 20-25 minutes in freezer.
  4. Preheat oven to 350°F
  5. Spray cookie sheets with non-stick cooking spray.
  6. Place sugar in small dish.
  7. Roll the dough into 1 inch balls and roll in sugar.
  8. Place balls about two inches apart on cookie sheets.
  9. Flatten with bottom of glass.
  10. Bake 8-10 minutes or until light brown.
  11. Cool completely on wire racks.

Reviews

(3)
Most Helpful

Wow, what a great tasting cookie. It was quick and easy to make. Adding the spices and sugar take this simple dough to a special place. The spices were spot on. I will be making these tasty little treats again.

Baby Kato December 28, 2009

Oh my, oh my, oh my!! These cookies are so wonderful in both flavor and texture! Simple to make - my kids did most of the work. My house smells divine! Tagged in the Bevy Tag Cupids Choice Feb '08 and so glad I tagged it! Thanks so much Mary!

HokiesMom February 24, 2008

These are very good! They remind me of a blend of gingersnaps and snickerdoodle cookies. I mixed the dough before lunch, chilled it, and then baked right after lunch for a yummy, warm treat. Crunchy on the outside and chewy on the inside. My dough made 24 cookies. Made and reviewed for Every Day is a Holdiay '08 tag game.

DuChick February 24, 2008

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