Dutch Spice Cake

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READY IN: 50mins
Recipe by katew

A spiced dessert.

Ingredients Nutrition

Directions

  1. Preheat oven to 160 C.
  2. Grease a 20 x 30 cm lamington pan and line with baking paper.
  3. Sift flour, baking powder, cinnamon, salt and nutmeg into big bowl.
  4. Stir in sugar, make well in centre, add milk and butter.
  5. Using wooden spoon, stir till smooth.
  6. Spoon into prepared pan, smooth top.
  7. Sprinkle with walnuts.
  8. Bake 30 - 35 minutes, cool in pan 5 minutes.
  9. Cool on rack, cut into squares.
  10. Serve with cream and honey.

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