Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

This bread should be allowed to stand for a day before eating, to allow the flavor to develop. From Taste of Home's Quick Cooking (November/December 1998)

Ingredients Nutrition


  1. Preheat oven to 325°F.
  2. Combine corn syrup, brown sugar and egg; mix well.
  3. Combine dry ingredients in another bowl; add to the egg mixture alternately with milk and mix well.
  4. Pour into a greased, wax paper lined 9x5 loaf pan.
  5. Bake for 80-90 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool for 10 minutes in the pan before removing it and placing it a wire rack to cool completely.
  7. Wrap and let stand for 24 hours before slicing.
Most Helpful

5 5

Just found this recipe while searching for something different in quick breads. We love Dutch spicy bread but all my recipes have honey which I do not like. Thanks for a great one without honey and a nice blend of spices. Definitely has to age for a couple of days before it's true flavor can be appreciated. Sliced thinly with butter or cream cheese and it is great with an afternoon cup of coffee.