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    You are in: Home / Recipes / Dutch Speculaas Cookies (With Slivered Almonds on Top) Recipe
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    Dutch Speculaas Cookies (With Slivered Almonds on Top)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 05, 2008

      First off, the taste of these cookies is 5 star. The spice blend for these is AWESOME!!!! But the dough and directions are lacking. After mixing the ingredients according to directions, the dough was very dry. I added a little vegetable oil to moisten it. I wonder if the dough needs to be refrigerated after mixing? It was very fragile to roll and place on cookie sheets. Overall, very good cookies. Also, they look beautiful decorated with the almonds. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2008

      Although we did not put the almonds on top, it turned out great. I got less than a half of one, out of fifty they were so popular. The dough was quite dry and so we put in a small amount of water. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008

      Wow! These taste like what I remember when I was stationed there with my dad. This is my new favorite rollout cookie! Thank you, Kiwidutch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2007

      These taste just like the windmill shaped cookies Grandma bought when I was a child. They are crisp and spicy, nice for dunking in a fresh cold glass of milk. Made for Please Review My Recipe. Thanks for posting kiwi! Eating these made me feel like a kid again!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Dutch Speculaas Cookies (With Slivered Almonds on Top)

    Serving Size: 1 (1110 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.3
     
    Calories from Fat 60
    46%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 13.3 mg
    4%
    Sodium 87.2 mg
    3%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 8.1 g
    32%
    Protein 1.7 g
    3%

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