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    You are in: Home / Recipes / Dutch Slavinken With Milk Gravy (Ground Pork Cylinders) Recipe
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    Dutch Slavinken With Milk Gravy (Ground Pork Cylinders)

    Dutch Slavinken With Milk Gravy  (Ground Pork Cylinders). Photo by JustJanS

    1/4 Photos of Dutch Slavinken With Milk Gravy (Ground Pork Cylinders)

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Olha's Note:

    Here is a different way to prepare ground beef. Most of the year this recipe is referred to as Slavinken, except in the spring when It is referred to as "Salad Birds," on menus in hotels in the Netherlands.

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    Ingredients:

    Servings:

    Units: US | Metric

    SLAVINKEN

    MILK GRAVY

    • 1 tablespoon flour
    • pan dripping, from slavinken
    • 1/2 cup milk
    • 1/4 cup light cream
    • parsley

    Directions:

    1. 1
      FOR THE SLAVINKEN: Crumble bread, pour milk or beer on top and let stand for 10 minutes.
    2. 2
      Squeeze bread to remove excess liquid, if any.
    3. 3
      Place in a bowl.
    4. 4
      Add ground pork, salt, pepper, nutmeg, allspice and onion.
    5. 5
      Knead mixture until well blended.
    6. 6
      Form into 6 cylinders and wrap a slice of bacon around each one.
    7. 7
      Secure with a wooden pick.
    8. 8
      Melt butter in a cast-iron frying pan.
    9. 9
      Fry the slavinken over medium heat, 6 minutes on each side.
    10. 10
      Remove to a hot platter as they become cooked, and keep warm.
    11. 11
      Serves 6.
    12. 12
      FOR THE MILK GRAVY: Stir flour into the remaining fat in the pan used to make the slavinken and cook over medium heat until it becomes a caramel colour.
    13. 13
      Add milk and light cream.
    14. 14
      Stir until creamy.
    15. 15
      Add parsley and season to taste.
    16. 16
      Pour over meat or serve separately.
    17. 17
      World of Food.

    Ratings & Reviews:

    • on June 27, 2012

      55

      So simple and so good. The only thing I did different was to mix the ingredients in with the meat about 7 hours before shaping and wrapping with bacon. This way the meat was more flavorful. Thank you. Will be a repeat offender in our home.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2010

      45

      The meet was very good but the sauce was way too greasy and had very little flavor. Maybe our ground pork was too fatty? I will try it again with a few different twists in the gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009

      55

      Had some extra ground pork in the fridge, looked up any recipe that had it and ran across there....made them almost exactly to spec, with a little extra allspice, and added some fresh basil to the sauce...most excellent!!...Thanks for a great party food!...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Dutch Slavinken With Milk Gravy (Ground Pork Cylinders)

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.3
     
    Calories from Fat 210
    72%
    Total Fat 23.3 g
    35%
    Saturated Fat 9.4 g
    47%
    Cholesterol 72.5 mg
    24%
    Sodium 134.1 mg
    5%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.5 g
    2%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    black bread

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