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Wonderful soup that's very very pretty. Don't care for dill so substituted fresh chopped basil and used 1 cup fat free half and half with the balance in milk. It works beautifully because there is flour in the recipe-it won't separate. I had larger shrimp on hand and think they worked very well. Thanks for a great supper, Hey Jude.

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sugarpea April 04, 2004

Really good! It may seem like large amounts of seasonings, but it is very mild-tasting yet flavorful. I added about 1/2 cup chopped onion and sauteed it in the butter before adding the flour; otherwise, I made it as written. Thanx for a fantastic (and easy) soup. I'll be repeating this one.

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*Parsley* April 20, 2006
Dutch Shrimp Soup