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    You are in: Home / Recipes / Dutch Shrimp Soup Recipe
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    Dutch Shrimp Soup

    Dutch Shrimp Soup. Photo by *Parsley*

    1/1 Photo of Dutch Shrimp Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Hey Jude's Note:

    A tasty soup that I make into a meal by serving it with a salad and some crusty bread.

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    Units: US | Metric


    1. 1
      Melt butter in a 5-quart pot over medium-high heat; add flour and cook, stirring, until mixture is bubbly.
    2. 2
      Remove from heat and gradually stir in broth; return to heat and cook, stirring, until sauce is smooth, thick and boiling.
    3. 3
      Stirring constantly, gradually add milk and cream; then stir in parsley, paprika, dill, lemon juice, and tomato paste.
    4. 4
      Cook just until heated through, about 2-3 minutes.
    5. 5
      Stir in shrimp and cook for 1 more minute.

    Ratings & Reviews:

    • on April 04, 2004


      Wonderful soup that's very very pretty. Don't care for dill so substituted fresh chopped basil and used 1 cup fat free half and half with the balance in milk. It works beautifully because there is flour in the recipe-it won't separate. I had larger shrimp on hand and think they worked very well. Thanks for a great supper, Hey Jude.

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    • on April 20, 2006


      Really good! It may seem like large amounts of seasonings, but it is very mild-tasting yet flavorful. I added about 1/2 cup chopped onion and sauteed it in the butter before adding the flour; otherwise, I made it as written. Thanx for a fantastic (and easy) soup. I'll be repeating this one.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dutch Shrimp Soup

    Serving Size: 1 (482 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.1
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 15.2 g
    Cholesterol 219.7 mg
    Sodium 1339.8 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 1.4 g
    Sugars 3.2 g
    Protein 26.2 g

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