Dutch Shrimp Soup

Total Time
50mins
Prep
20 mins
Cook
30 mins

A tasty soup that I make into a meal by serving it with a salad and some crusty bread.

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Ingredients

Nutrition

Directions

  1. Melt butter in a 5-quart pot over medium-high heat; add flour and cook, stirring, until mixture is bubbly.
  2. Remove from heat and gradually stir in broth; return to heat and cook, stirring, until sauce is smooth, thick and boiling.
  3. Stirring constantly, gradually add milk and cream; then stir in parsley, paprika, dill, lemon juice, and tomato paste.
  4. Cook just until heated through, about 2-3 minutes.
  5. Stir in shrimp and cook for 1 more minute.