Total Time
5mins
Prep 3 mins
Cook 2 mins

I happened to spot a package of Dutch Rusks the other day when I was shopping and immediately thought of this beakfast that I had as a child. I feel a bit foolish even posting it, it is so simple It may bring back some memories or if you haven't tried it - do.

Ingredients Nutrition

Directions

  1. Warm the milk, do not boil.
  2. Place a rusk in a bowl sprinkle with half the cinnamon & splenda.
  3. Top with second rusk and sprinkle with remaining splenda & cinnamon.
  4. Pour the warm milk over the rusks and enjoy.

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