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    You are in: Home / Recipes / Dutch Red Cabbage Revelation Recipe
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    Dutch Red Cabbage Revelation

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    MichelleAndErin's Note:

    My (Dutch) mother's recipe for "Hollandse Rode Kool". Previously, I never thought of cabbage as exciting, so much as something to be endured. But no longer! This dish is tangy and delicious with a lovely tender consistency; even the kids love it. And it's healthy! And a beautiful vivid red.

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    Serves: 8-12


    huge pile

    Units: US | Metric


    1. 1
      For the apples, green or Fuji work well. Get something that doesn't disintegrate when cooked. For the vinegar, cider is good, but basic white vinegar is fine. For the jam, raspberry, plum, etc makes a fine substitute. Also, my mom puts in some chopped candied ginger for zing.
    2. 2
      Saute the cabbage in the butter, turning often, for 10-15 minutes. A wok is good if you have a lid for it.
    3. 3
      Add the sugar, onion, apples, and cook for another 5min. It should be all wilted now.
    4. 4
      Add the rest, COVER, and simmer slowly for another 20min or so. Be sure to periodically turn it so it doesn't scorch. In the end, it will all be pretty much the same bright purplish red color.
    5. 5
      This dish is hard to mess up; it still tastes okay mildly scorched. :) It's yummy served hot or cold, but I prefer warm. And it keeps for many days in the fridge.

    Ratings & Reviews:


    Nutritional Facts for Dutch Red Cabbage Revelation

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 153.8
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 171.9 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 3.2 g
    Sugars 17.9 g
    Protein 1.7 g

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