Total Time
40mins
Prep 10 mins
Cook 30 mins

I've not made this but it sounds to good not to post.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Melt butter in a 9 inch glass pie pan in oven.
  3. Arrange apple slices, then walnuts over butter.
  4. Bake until apples begin to soften and walnuts are lightly toasted, about 5 minutes.
  5. While the apple mixture is in the oven, using an electric mixer, beat eggs, milk, flour, sugar, vanilla, cinnamon and salt in a large bowl to blend.
  6. Stir in cranberries.
  7. Remove pie pan from oven.
  8. Lightly spray inside edges of dish with nonstick spray.
  9. Pour batter into dish.
  10. Sprinkle brown sugar over batter.
  11. Bake until center is set and edges are puffed and slightly browned, about 25 minutes.
  12. Serve with warm maple syrup.

Reviews

(6)
Most Helpful

As a child my dear belated father would take me to breakfast after church...he would order the big apple and I the baby apple......making this recipe reminded me of a wonderful moment in time...I did alter the recipe a tad by using baking soda to help hold the rise. I do suggest using a glass pie plate to create a beautiful look I remember seeing at the restaurant.

Dawn L. November 09, 2013

I just made these for Sunday breakfast and they were delicious! I used fresh cranberries and added them with the apples and nuts. I will definitely make these again.

BlueDogLady October 24, 2010

I used apple and pear for this and it was delicious. It did not puff too much but still was yummy. Oh it was minus the cranberries too.

katew February 16, 2010

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