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    You are in: Home / Recipes / Dutch Puffed Apple Pancake Recipe
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    Dutch Puffed Apple Pancake

    Dutch Puffed Apple Pancake. Photo by katew

    1/1 Photo of Dutch Puffed Apple Pancake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Charlotte J's Note:

    I've not made this but it sounds to good not to post.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Melt butter in a 9 inch glass pie pan in oven.
    3. 3
      Arrange apple slices, then walnuts over butter.
    4. 4
      Bake until apples begin to soften and walnuts are lightly toasted, about 5 minutes.
    5. 5
      While the apple mixture is in the oven, using an electric mixer, beat eggs, milk, flour, sugar, vanilla, cinnamon and salt in a large bowl to blend.
    6. 6
      Stir in cranberries.
    7. 7
      Remove pie pan from oven.
    8. 8
      Lightly spray inside edges of dish with nonstick spray.
    9. 9
      Pour batter into dish.
    10. 10
      Sprinkle brown sugar over batter.
    11. 11
      Bake until center is set and edges are puffed and slightly browned, about 25 minutes.
    12. 12
      Serve with warm maple syrup.

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    Ratings & Reviews:

    • on November 09, 2013

      As a child my dear belated father would take me to breakfast after church...he would order the big apple and I the baby apple......making this recipe reminded me of a wonderful moment in time...I did alter the recipe a tad by using baking soda to help hold the rise. I do suggest using a glass pie plate to create a beautiful look I remember seeing at the restaurant.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2010

      55

      I just made these for Sunday breakfast and they were delicious! I used fresh cranberries and added them with the apples and nuts. I will definitely make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2010

      55

      I used apple and pear for this and it was delicious. It did not puff too much but still was yummy. Oh it was minus the cranberries too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Dutch Puffed Apple Pancake

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.1
     
    Calories from Fat 254
    52%
    Total Fat 28.3 g
    43%
    Saturated Fat 10.9 g
    54%
    Cholesterol 248.1 mg
    82%
    Sodium 174.2 mg
    7%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 3.4 g
    13%
    Sugars 26.4 g
    105%
    Protein 12.9 g
    25%

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