Dutch Pork Chops

READY IN: 35mins
Recipe by justme 3

My mom made this for us all the time. It's just a simple, fast and tasty way to serve pork chops. Serve it with mashed potatoes. I hope you like it!

Top Review by em...

This was very tasty...next time I make this I will drain AND rinse the kraut ( just a tad)...it was a bit too tart even for me!and I luv kraut! (maybe Bavarian kraut is a bit milder ) I also will add a 1/4c of water to to the tomato soup and let it cook down during simmer...it definitely tasted better the next day!!!

Ingredients Nutrition

  • 4 pork chops (bone in is better, but can also be made with boneless)
  • salt
  • pepper
  • 14 cup chopped sweet onion
  • 1 (16 ounce) canbavarian sauerkraut (drained, but not rinsed)
  • 1 (10 3/4 ounce) can tomato soup
  • 1 -2 tablespoon olive oil


  1. Sprinkle pork chops with salt and pepper.
  2. Heal olive oil in frying pan until hot.
  3. Add pork chops and brown on one side.
  4. Flip chops and add onion.
  5. When browned on second side, and onion is translucent, add saurkraut and tomato soup.
  6. Turn down heat and simmer for about 20 minutes, turning chops over in sauce every so often.
  7. Serve with mashed potatoes or rice.
  8. Tastes even better when served the next day.

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