2 Reviews

*Ahhh the memories* ! I went all out w/this & served it w/butter, powd sugar & lemon in generous amts as thats the way I like it & remember it. It was a bit of an experiment as I did not have an oven-proof skillet & used a pyrex baking dish. I microwave-melted the butter, swirled it in the dish & reheated it as hot as I thot I should. Then I poured the batter in, put it in the oven & allowed a cpl extra min baking time for the lack of stovetop cooking time. It was great, easy & fast! Who asks for more than that? Thx for sharing this recipe w/us. *Yum* ! ~ *Note Re Yield* I halved this & it was a stretch to serve 2 of us, so 4 servings would be the max IMO. :-)

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twissis September 05, 2008

So easy and delicious! I always order these at IHOP now I have them whenever I'm in the mood. I made spiced peaches from a jar I had in the pantry and topped the pancake with them. Today having for lunch with sugar and cinnamon applesauce.

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roansmom2004 March 24, 2016
Dutch Pancakes