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    You are in: Home / Recipes / Dutch Oven Style Barbecued Brisket Recipe
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    Dutch Oven Style Barbecued Brisket

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    45 mins

    3 hrs

    Old Magic1 Barfield's Note:

    Barbecued Brisket Dutch oven style.

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    Units: US | Metric


    1. 1
      Combine wine, cider, honey, mustard, Habanero pepper sauce, soy sauce, brown sugar, garlic, ginger root, coriander and thyme in a large Dutch oven or heavy roasting pan.
    2. 2
      Add brisket,cover tightly,and place in the oven set to 350F; cook for about 1 hour.
    3. 3
      Remove brisket from the cooking liquid, cover and set aside.
    4. 4
      Pour the liquid into a medium pan and cook over medium heat until reduced to a glaze, just thick enough to coat back of spoon.
    5. 5
      Using covered grill, light about 12 charcoal briquettes and add small piece of water soaked mesquite, pecan, hickory, or other woods.
    6. 6
      Be sure to place charcoal and wood to one side of grill.
    7. 7
      Arrange brisket on grill, fat side up, so that it is not directly over burning wood.
    8. 8
      Paint it with some glaze.
    9. 9
      Place cover on grill and smoke brisket for about 1 1/2 hours, turning meat and coating with glaze every 15 minutes.
    10. 10
      Add charcoal or wood, small pieces at a time, if fire seems to get too cold.
    11. 11
      Remove from grill, thinly slice meat against grain and serve.
    12. 12
      Offer any remaining glaze on side.

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    Nutritional Facts for Dutch Oven Style Barbecued Brisket

    Serving Size: 1 (641 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1633.0
    Calories from Fat 1089
    Total Fat 121.0 g
    Saturated Fat 48.5 g
    Cholesterol 331.1 mg
    Sodium 1877.1 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 1.3 g
    Sugars 33.6 g
    Protein 80.3 g

    The following items or measurements are not included:

    fresh thyme

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