Dutch Oven Stuffed Bell Peppers

READY IN: 1hr 15mins
Recipe by seashells63

Dutch Mom made these for years. We all the kids loves it!

Top Review by CIndytc

This is a five star recipe. I did add some tomato soup to the hamburg mixture as it seemed alittle dry and added cheese on top...we loved it. Made for PAC fall 2011

Ingredients Nutrition

Directions

  1. Cut stem from green peppers, remove stem, seeds, and veins.
  2. Wash and blanch in boiling water for 2 minutes.
  3. Remove, drain and cool.
  4. Heat olive oil in large skillet.
  5. Add meat, onion and celery.
  6. When meat is browned, drain and put back in skillet and add spices and Worcestershire sauce.
  7. Stir until mixed well then remove from heat.
  8. Prepare rice according to package directions.
  9. When done, add to meat mixture, stir to mix well, then heap mixture into peppers.
  10. Arrange in Dutch oven or a casserole and cover with soup and water mixture.
  11. Bake at 350 F for one hour.

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