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    You are in: Home / Recipes / Dutch Oven Stuffed Bell Peppers Recipe
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    Dutch Oven Stuffed Bell Peppers

    Dutch Oven Stuffed Bell Peppers. Photo by CIndytc

    1/1 Photo of Dutch Oven Stuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    seashells63's Note:

    Dutch Mom made these for years. We all the kids loves it!

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    Ingredients:

    Serves: 8

    Yield:

    peppers

    Units: US | Metric

    Directions:

    1. 1
      Cut stem from green peppers, remove stem, seeds, and veins.
    2. 2
      Wash and blanch in boiling water for 2 minutes.
    3. 3
      Remove, drain and cool.
    4. 4
      Heat olive oil in large skillet.
    5. 5
      Add meat, onion and celery.
    6. 6
      When meat is browned, drain and put back in skillet and add spices and Worcestershire sauce.
    7. 7
      Stir until mixed well then remove from heat.
    8. 8
      Prepare rice according to package directions.
    9. 9
      When done, add to meat mixture, stir to mix well, then heap mixture into peppers.
    10. 10
      Arrange in Dutch oven or a casserole and cover with soup and water mixture.
    11. 11
      Bake at 350 F for one hour.

    Ratings & Reviews:

    • on October 16, 2011

      55

      This is a five star recipe. I did add some tomato soup to the hamburg mixture as it seemed alittle dry and added cheese on top...we loved it. Made for PAC fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009

      55

      My parents really enjoyed this!! I scaled back because I was only using two peppers so nothing was really measured. I left out the celery partially because we didn't have any and partially because I'm not a huge fan anyway. My mom told me I have to keep this recipe so it is a total keeper!! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dutch Oven Stuffed Bell Peppers

    Serving Size: 1 (444 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 464.2
     
    Calories from Fat 206
    44%
    Total Fat 22.9 g
    35%
    Saturated Fat 7.6 g
    38%
    Cholesterol 77.1 mg
    25%
    Sodium 955.5 mg
    39%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 4.6 g
    18%
    Sugars 10.8 g
    43%
    Protein 25.5 g
    51%

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