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    You are in: Home / Recipes / Dutch Oven Pork Chops And Potatoes Recipe
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    Dutch Oven Pork Chops And Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim some fat from chops.
    2. 2
      Place fat in dutch-oven.
    3. 3
      Over medium heat; cook fat until light brown.
    4. 4
      Using spoon press and rub fat over bottom of dutch oven.
    5. 5
      Discard extra fat.
    6. 6
      Add Chops and cook until browned on both sides.
    7. 7
      Remove chops and set aside.
    8. 8
      In remaining fat cook potatoes, carrots and onions until lightly browned; stirring occasionally.
    9. 9
      Adding salad oil if necessary.
    10. 10
      Return chops to dutch oven.
    11. 11
      Arranging vegetables over and around chops.
    12. 12
      Stir in tomatoes with there liquid and remaining ingredients except peas.
    13. 13
      Heat to boiling.
    14. 14
      Reduce heat to low.
    15. 15
      Cover and simmer 45 minutes or until chops and potatoes are tender.
    16. 16
      Add peas and heat threw.

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    Nutritional Facts for Dutch Oven Pork Chops And Potatoes

    Serving Size: 1 (748 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.4
     
    Calories from Fat 186
    34%
    Total Fat 20.7 g
    31%
    Saturated Fat 7.6 g
    38%
    Cholesterol 68.8 mg
    22%
    Sodium 486.1 mg
    20%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 11.1 g
    44%
    Sugars 12.9 g
    51%
    Protein 27.9 g
    55%

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