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    You are in: Home / Recipes / Dutch Oven Pineapple Upside-Down Cake Recipe
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    Dutch Oven Pineapple Upside-Down Cake

    Dutch Oven Pineapple Upside-Down Cake. Photo by Lavender Lynn

    1/3 Photos of Dutch Oven Pineapple Upside-Down Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    CandyTX's Note:

    Want to impress your guests but still cook something homey? This is it... this tastes wonderful, of course, but cooking it in the dutch (cast iron) oven makes it absolutely GORGEOUS. You won't be disappointed!

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    Units: US | Metric

    Topping Ingredients

    Cake Ingredients

    • 1 (18 1/4 ounce) package pineapple cake mix
    • 1 1/3 cups water
    • 1/3 cup vegetable oil
    • 3 large eggs


    1. 1
      Preheat oven according to instructions on cake mix.
    2. 2
      Melt the butter over medium high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter.
    3. 3
      Next, arrange pineapple rings around the bottom of the pan, one layer deep. Place a maraschino cherry into the center of each pineapple ring.
    4. 4
      Prepare the cake mix by mixing the mix, water, oil and eggs together, substitute some of the pineapple juice for some of the liquid in the directions. (NOTE: make sure to check the back of the cake mix box, you want to prepare the cake per the instructions on the back and it may vary depending on the type of mix you get).
    5. 5
      Pour the batter over the pineapple layer in dutch oven.
    6. 6
      Bake as directed by the cake mix directions. Note: You may have to cook it for longer - test the middle with a clean knife, this really varies - sometimes even doubling the cooking time.
    7. 7
      Cool for 10 minutes, then carefully turn out onto a plate.
    8. 8
      NOTE: Do not let the cake cool too much or it will be stuck to the pan.

    Ratings & Reviews:

    • on June 01, 2010


      Made this over the weekend while camping on the lake with my family! This was amazing!!! Best cake I've ever made!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2008


      This is a good and easy dessert to make. I followed all the ingredients per recipe. Made for Bargain Basement Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dutch Oven Pineapple Upside-Down Cake

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 272.9
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 6.0 g
    Cholesterol 73.2 mg
    Sodium 83.8 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 0.7 g
    Sugars 32.5 g
    Protein 1.9 g

    The following items or measurements are not included:

    pineapple cake mix

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