Total Time
Prep 5 mins
Cook 45 mins

Recipe courtesy Paula Deen. It is very good!

Ingredients Nutrition

  • 2 (16 ounce) cans peach slices in syrup (heavy or light syrup)
  • 1 pint fresh blueberries (optional)
  • 12 cup baking mix (recommended ( Bisquick)
  • 13 cup sugar
  • ground cinnamon
  • Topping

  • 2 14 cups baking mix (Bisquick)
  • 14 cup sugar
  • 14 cup butter, melted
  • 12 cup milk
  • cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon, store in an empty spice shaker jar, shake w)


  1. Preheat oven to 350 degrees F.
  2. Spray a Dutch oven with vegetable oil cooking spray
  3. Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries (if using), the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.
  4. To make the topping: Combine the biscuit mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.
  5. Place the Dutch oven into the preheated oven and bake for 45 minutes, until the top is golden brown and crusty.


Most Helpful

I made this with both the peaches and the blueberries, but think it would have been better with one or the other rather than both. I served it with homemade vanilla ice cream and it was pretty good...but if I try it again, it won't be with both fruits. Thanks for posting! Gotta love Paula!....Gina :)

JustGina410 September 15, 2010

Not impressed. I was expecting a fabulous cobbler. After doing Ina Garten's, nothing else compares. I felt the bisquick dough wasn't cooked through and the taste of blueberries with peach/cin. weird. You want to taste something great, do Ina Garten's pear/apple/cranberry crisp. Beyond belief. Linda I do love Paul though.

Linda Saslove April 27, 2008

This is delicious. I wasn't sure how the crust would turn out, but it turned out amazing. I sprinkled the cinnamon on the top very liberally, because of family's taste, and it added a wonderful taste. The recipe was also very easy, and the only thing I had to buy was the canned peaches. Thank you very much - I will be making this again soon. :)

cellogirl2 March 31, 2008

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