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    You are in: Home / Recipes / Dutch Oven Peach Cobbler Recipe
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    Dutch Oven Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Midnite706's Note:

    Recipe courtesy Paula Deen. It is very good!

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    Units: US | Metric


    • 2 1/4 cups baking mix (Bisquick)
    • 1/4 cup sugar
    • 1/4 cup butter, melted
    • 1/2 cup milk
    • cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon, store in an empty spice shaker jar, shake w)


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Spray a Dutch oven with vegetable oil cooking spray
    3. 3
      Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries (if using), the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.
    4. 4
      To make the topping: Combine the biscuit mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.
    5. 5
      Place the Dutch oven into the preheated oven and bake for 45 minutes, until the top is golden brown and crusty.

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    Ratings & Reviews:

    • on September 15, 2010


      I made this with both the peaches and the blueberries, but think it would have been better with one or the other rather than both. I served it with homemade vanilla ice cream and it was pretty good...but if I try it again, it won't be with both fruits. Thanks for posting! Gotta love Paula!....Gina :)

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    • on April 27, 2008


      Not impressed. I was expecting a fabulous cobbler. After doing Ina Garten's, nothing else compares. I felt the bisquick dough wasn't cooked through and the taste of blueberries with peach/cin. weird. You want to taste something great, do Ina Garten's pear/apple/cranberry crisp. Beyond belief. Linda I do love Paul though.

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    • on March 31, 2008


      This is delicious. I wasn't sure how the crust would turn out, but it turned out amazing. I sprinkled the cinnamon on the top very liberally, because of family's taste, and it added a wonderful taste. The recipe was also very easy, and the only thing I had to buy was the canned peaches. Thank you very much - I will be making this again soon. :)

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    Nutritional Facts for Dutch Oven Peach Cobbler

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 355.2
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 5.6 g
    Cholesterol 18.2 mg
    Sodium 580.4 mg
    Total Carbohydrate 58.0 g
    Dietary Fiber 2.3 g
    Sugars 34.5 g
    Protein 4.3 g

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