2 Reviews

This was a great dish. Good idea to make it in the dutch oven. I also had to add more liquid. It makes a lot but the leftovers taste great! Served with a green salad (topped with sardines,vinegar,olive oil,s/p) and crackers topped with manchego cheese and a glass of white wine.It was a feast! I'll make it again. Made for zwt.

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*Bellinda* June 13, 2009

We enjoyed this recipe. I've thought about getting a paella pan in the past, but don't fix it often enough to warrant paying $100 for one. This was wonderful done in the Dutch oven! I ended up having to add 3/4 cup more liquid (broth) and cooked it for 10 more minutes during the first oven time because the rice just wasn't getting tender. I also added some cayenne pepper to give it more of a kick, just a family preference. This dish is also very pretty!

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Chef PotPie May 14, 2009
Dutch Oven Paella