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    You are in: Home / Recipes / Dutch Oven Paella Recipe
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    Dutch Oven Paella

    Average Rating:

    2 Total Reviews

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    • on June 13, 2009

      This was a great dish. Good idea to make it in the dutch oven. I also had to add more liquid. It makes a lot but the leftovers taste great! Served with a green salad (topped with sardines,vinegar,olive oil,s/p) and crackers topped with manchego cheese and a glass of white wine.It was a feast! I'll make it again. Made for zwt.

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    • on May 14, 2009

      We enjoyed this recipe. I've thought about getting a paella pan in the past, but don't fix it often enough to warrant paying $100 for one. This was wonderful done in the Dutch oven! I ended up having to add 3/4 cup more liquid (broth) and cooked it for 10 more minutes during the first oven time because the rice just wasn't getting tender. I also added some cayenne pepper to give it more of a kick, just a family preference. This dish is also very pretty!

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    Nutritional Facts for Dutch Oven Paella

    Serving Size: 1 (574 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 668.6
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 6.8 g
    Cholesterol 200.4 mg
    Sodium 1120.0 mg
    Total Carbohydrate 66.7 g
    Dietary Fiber 3.8 g
    Sugars 5.2 g
    Protein 47.3 g


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