Dutch Oven One Pan Chicken And Noodles

Top Review by Chef MB

My family really likes this. Sometimes I add some frozen peas and carrots instead of (or in addition to) the mushrooms. I use light cream of chicken (or cream of whatever) soup.

Ingredients Nutrition


  1. In a dutch oven saute the onion and celery in butter until tender.
  2. Add the chicken and top with the noodles.
  3. In a bowl combine the soup, broth, lemon juice, and pepper.
  4. Pour over the noodles, moistening all.
  5. Scatter the mushrooms on top.
  6. Cover and bring to a boil.
  7. Reduce the heat to simmer and cook for 15-20 minutes, stirring occasionally.

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