Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/1 Photo of Dutch Oven Garlic Rosemary Studded Venison Rump
I found this recipe in a hunting magazine. It is from Chef John Reilly.It was rated in the top 10 for venison. It is very flavorful and super tender. I actually used a neck roast in place of the rump.
Units: US | Metric
Serving Size: 1 (566 g)
Servings Per Recipe: 6
The following items or measurements are not included: