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    You are in: Home / Recipes / Dutch Oven Chili Recipe
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    Dutch Oven Chili

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    SpartanDog's Note:

    I make this over a camp fire and serve with cornbread that is also made on an open flame.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour water in a large dutch oven and wait until the water starts to steam.
    2. 2
      Brown the beef.
    3. 3
      Add the beans, chopped tomatos, tomato paste, and chili powder.
    4. 4
      Boil, covered, for 30min.

    Ratings & Reviews:

    • on August 07, 2012

      This is similar to how we make chili when camping but we mix up some Jiffy cornbread batter & drop it by the spoonful on top to make cornbread dumplings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2009

      The boys in our Boy Scout Troop made this recipe in a chili cook-off and they won second place. It's an easy and tastey recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dutch Oven Chili

    Serving Size: 1 (643 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1535.5
     
    Calories from Fat 808
    52%
    Total Fat 89.8 g
    138%
    Saturated Fat 31.9 g
    159%
    Cholesterol 339.2 mg
    113%
    Sodium 2840.5 mg
    118%
    Total Carbohydrate 85.1 g
    28%
    Dietary Fiber 44.7 g
    178%
    Sugars 21.2 g
    85%
    Protein 116.8 g
    233%

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