Dutch Oven Chili

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Total Time
55mins
Prep
5 mins
Cook
50 mins

I make this over a camp fire and serve with cornbread that is also made on an open flame.

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Ingredients

Nutrition

Directions

  1. Pour water in a large dutch oven and wait until the water starts to steam.
  2. Brown the beef.
  3. Add the beans, chopped tomatos, tomato paste, and chili powder.
  4. Boil, covered, for 30min.