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I used a turkey carcass from our Thanksgiving dinner to make this. I cut back on the ingredients to make a smaller batch. Very tasty soup. Personally if I was to use a whole chicken I would cook as suggested but after straining chill the broth and then scrap off the fat. Made for PAC Fall 2009

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wicked cook 46 October 13, 2009

Love the easy directions for new cooks! This made a very tasty soup and the potatoes and rice made it filling. We had cool rainy weather all week and your soup hit the spot. I also have some leftover in the freezer for a quick meal another day. Thanks for the wonderful recipe! Made for Fall 2009 PAC.

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ElaineAnn October 10, 2009
Dutch Oven Chicken Soup