Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I make this every year at deer camp

Ingredients Nutrition


  1. preheat dutch oven over hot coals.
  2. dredge chicken in seasoned flour and brown in dutch oven
  3. after chicken is brown add veggies,garlic.
  4. and 1/2 the beer.
  5. cover and place over coals for 30 minutes. I also put coals on top.
  6. after 30 minutes add the soup and cook another 30 minutes or until everything is done.
Most Helpful

This was so tasty! The only change I made was to use a whole chicken instead of pieces. I seasoned the bird inside and out with salt, pepper, and Italian seasoning. I browned it a bit on the stove top (without using flour), then continued to cook as written. The whole chicken took about an hour and a half in the oven. It smelled so good and was fantastic as leftovers the next day. I usually have problems with the chicken drying out, but this was very moist. Definitely a keeper!

Simply Sarah January 18, 2009