Dutch Oven Chicken

Submitted by panner50

"I make this every year at deer camp"

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 whole chicken, cut up
• 3 -4 medium potatoes, cubed
• 1 large onion, quartered
• 3 -4 carrots, diced
• 3 garlic cloves, minced
• flour (for dredging)
• 1 (8 ounce) can cream of mushroom soup
• 1 (12 ounce) can beer
• salt and pepper
• 1⁄4 cup oil

directions

1. preheat dutch oven over hot coals.
2. dredge chicken in seasoned flour and brown in dutch oven
3. after chicken is brown add veggies,garlic.
4. and 1/2 the beer.
5. cover and place over coals for 30 minutes. I also put coals on top.
6. after 30 minutes add the soup and cook another 30 minutes or until everything is done.

Reviews

[Simply Sarah]

This was so tasty! The only change I made was to use a whole chicken instead of pieces. I seasoned the bird inside and out with salt, pepper, and Italian seasoning. I browned it a bit on the stove top (without using flour), then continued to cook as written. The whole chicken took about an hour and a half in the oven. It smelled so good and was fantastic as leftovers the next day. I usually have problems with the chicken drying out, but this was very moist. Definitely a keeper!

 

[Terry R.]

I'm getting ready to make this for the second time since I found this recipe. MY kids absolutely loved it I do believe I'm going to add some quartered mushrooms this time as well.