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    You are in: Home / Recipes / Dutch Oven Cashew Chicken Recipe
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    Dutch Oven Cashew Chicken

    Dutch Oven Cashew Chicken. Photo by Chef floWer

    1/1 Photo of Dutch Oven Cashew Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    SusieQusie's Note:

    From my recent Texas Co-op Power magazine - while originally intended for camp cooking, this recipe has been modified for the stove-top. No traditional oriental ingredients here (soy sauce, hot peppers, etc.) but after all, the submitter IS a Texan.

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    Units: US | Metric


    1. 1
      Add oil to Dutch oven or large skillet and heat to medium-high.
    2. 2
      Add onion and bell pepper; cook and stir for 2 minutes.
    3. 3
      Add chicken breasts, carrots, celery and cashews.
    4. 4
      Reduce heat to medium-low and cook for 15 minutes, stirring often. Add 1/4 cup water if needed.
    5. 5
      In a medium bowl, mix 1/2 cup water with sugar, vinegar, ketchup and cornstarch. Blend until smooth then stir in pineapple (including juice).
    6. 6
      Add cornstarch mixture to chicken and bring to a boil, stirring constantly.
    7. 7
      Lower heat and simmer for another 20 minutes or until chicken is done.
    8. 8
      Serve over hot rice.

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    Ratings & Reviews:

    • on December 13, 2007


      Yum! This was very filing and so easy to prepare. I used both red & green bell peppers/capsicums and had to leave out the celery because I didn't have any at home. I think if I make it again I would add less sugar maybe 1/4 cup, because the dish was sweet enough with the pineapples. However we did enjoy the cashew chicken just as written. Thank you SusieQusie.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dutch Oven Cashew Chicken

    Serving Size: 1 (498 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1027.9
    Calories from Fat 310
    Total Fat 34.5 g
    Saturated Fat 6.5 g
    Cholesterol 164.5 mg
    Sodium 704.3 mg
    Total Carbohydrate 107.4 g
    Dietary Fiber 5.2 g
    Sugars 79.5 g
    Protein 75.2 g

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