Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dutch Oven Cashew Chicken Recipe
    Lost? Site Map

    Dutch Oven Cashew Chicken

    Dutch Oven Cashew Chicken. Photo by Chef floWer

    1/1 Photo of Dutch Oven Cashew Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    SusieQusie's Note:

    From my recent Texas Co-op Power magazine - while originally intended for camp cooking, this recipe has been modified for the stove-top. No traditional oriental ingredients here (soy sauce, hot peppers, etc.) but after all, the submitter IS a Texan.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add oil to Dutch oven or large skillet and heat to medium-high.
    2. 2
      Add onion and bell pepper; cook and stir for 2 minutes.
    3. 3
      Add chicken breasts, carrots, celery and cashews.
    4. 4
      Reduce heat to medium-low and cook for 15 minutes, stirring often. Add 1/4 cup water if needed.
    5. 5
      In a medium bowl, mix 1/2 cup water with sugar, vinegar, ketchup and cornstarch. Blend until smooth then stir in pineapple (including juice).
    6. 6
      Add cornstarch mixture to chicken and bring to a boil, stirring constantly.
    7. 7
      Lower heat and simmer for another 20 minutes or until chicken is done.
    8. 8
      Serve over hot rice.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on December 13, 2007

      55

      Yum! This was very filing and so easy to prepare. I used both red & green bell peppers/capsicums and had to leave out the celery because I didn't have any at home. I think if I make it again I would add less sugar maybe 1/4 cup, because the dish was sweet enough with the pineapples. However we did enjoy the cashew chicken just as written. Thank you SusieQusie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Dutch Oven Cashew Chicken

    Serving Size: 1 (498 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1027.9
     
    Calories from Fat 310
    30%
    Total Fat 34.5 g
    53%
    Saturated Fat 6.5 g
    32%
    Cholesterol 164.5 mg
    54%
    Sodium 704.3 mg
    29%
    Total Carbohydrate 107.4 g
    35%
    Dietary Fiber 5.2 g
    20%
    Sugars 79.5 g
    318%
    Protein 75.2 g
    150%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites