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    You are in: Home / Recipes / Dutch Oven Caramel Apple Pie Recipe
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    Dutch Oven Caramel Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Rhodes Bake-N-Serv's Note:

    Enjoying the flavor of warm apple pie under the starry night sky is easy when you begin with frozen cinnamon rolls.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut each roll into 4 pieces and arrange in the bottom of a 14-inch Dutch oven lined with aluminum foil or sprayed with non-stick cooking spray.
    2. 2
      In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans.
    3. 3
      Sprinkle evenly over cut rolls.
    4. 4
      Cover with lid and bake at 350°F 25-30 minutes.
    5. 5
      For icing combine cream cheese frosting with caramel topping.
    6. 6
      Drizzle over pie while still warm.
    7. 7
      Dutch Oven Temperature Control using Briquets:.
    8. 8
      350°F in a 14-inch Dutch oven, oven top 18, oven bottom 10.

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    Nutritional Facts for Dutch Oven Caramel Apple Pie

    Serving Size: 1 (115 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 351.5
     
    Calories from Fat 121
    34%
    Total Fat 13.4 g
    20%
    Saturated Fat 2.3 g
    11%
    Cholesterol 47.5 mg
    15%
    Sodium 259.9 mg
    10%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 2.7 g
    10%
    Sugars 33.4 g
    133%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    cream cheese frosting

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