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    You are in: Home / Recipes / Dutch Oven Campfire Cobbler Recipe
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    Dutch Oven Campfire Cobbler

    Dutch Oven Campfire Cobbler. Photo by MommyMakes

    1/1 Photo of Dutch Oven Campfire Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 min

    10 mins

    MommyMakes's Note:

    I combined a couple of ideas and came up with this. This is for a deep 12 inch cast iron dutch oven. Amounts are approximate, use whatever size cake mix and pie filling you have, easily double the recipe for bigger crowds. We burned ours in about 10 minutes by putting a too hot log on top so BE SURE TO CHECK IT OFTEN!

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    Ingredients:

    Serves: 8

    Yield:

    cobbler

    Units: US | Metric

    • 1 (18 1/4 ounce) box yellow cake mix or 1 (18 1/4 ounce) box white cake mix
    • 1/2 cup butter or 1/2 cup margarine
    • 2 (21 ounce) cans fruit pie filling
    • cinnamon, to taste
    • 25 charcoal, briquettes (at least)

    Directions:

    1. 1
      Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring.
    2. 2
      Empty pie filling into Dutch oven.
    3. 3
      Spread dry cake mix on top of pie filling and spread evenly. Sprinkle with cinnamon to taste.
    4. 4
      Cut butter or margarine into even sized pieces and arrange on top.
    5. 5
      Put lid on dutch oven and arrange 10 hot charcoal briquettes in a checkerboard pattern on top or scatter hot coals over lid.
    6. 6
      Bake until done (this could be anywhere from 10 to 45 minutes depending on how hot your fire/coals are).

    Ratings & Reviews:

    • on December 29, 2009

      55

      I made this in the oven. My family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2008

      I haven't made this camping yet, but I used to make this all the time in the top of my Tupperware stack cooker. Place in same order and microwave for 12 minutes, turning occasionally. Turns out great! I will try this in my Dutch oven too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2007

      45

      We make this a lot! I also add 1 cup of chopped nuts to the topping (walnuts or pecans). If you want to make this in the oven use 350F for 1 hour. Thanks for posting this yummy recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Dutch Oven Campfire Cobbler

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 381.1
     
    Calories from Fat 171
    44%
    Total Fat 19.0 g
    29%
    Saturated Fat 8.4 g
    42%
    Cholesterol 31.8 mg
    10%
    Sodium 506.6 mg
    21%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 0.7 g
    2%
    Sugars 28.0 g
    112%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    pie filling

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