Dutch Oven Breakfast Bake

Submitted by Amber C.

"My absolute favorite camping breakfast! Easy to throw together and great reviews from happy campers!"

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Yields: 8 slices
• Serves: 8

ingredients

• 29.57 ml butter or 29.57 ml margarine
• 680.38 g o'brien frozen potatoes, thawed
• 10 large eggs, beaten and seasoned with S & P
• 15 slice cooked bacon, I buy one package of already cooked bacon
• 10 breakfast sausage links, cooked, I buy one package of already cooked sausage
• 473.18 ml colby-monterey jack cheese, shredded

directions

1. Start heating 25 briquettes.
2. Pour melted butter in bottom of a 12" dutch oven, if you can't melt it first cut into pieces and place evenly on bottom of dutch oven.
3. Add bag of potatoes, if frozen add more briquettes to bottom or cook longer.
4. Tear each bacon slice and sausage link into 3rds and sprinkle over potatoes.
5. Add 1 cup of cheese.
6. Pour egg mixture over cheese.
7. Place lid on securely.
8. Put 10 briquettes on bottom and 15 on top.
9. Bake 45 min or until egg is set, sprinkle remaining cheese on top and bake another 5-10 minutes or until cheese is melted.
10. Cut into pie pieces and serve!