Prep 10 mins
Cook 40 mins
The Dutch Mill was a restaurant in Bluffton Indiana that was famous for it's pies. It burned down about 10 years ago, but we've still got the Sugar Cream Pie recipe to recreate at home! Sugar Cream Pie is unique, sweet, dense, and creamy ...additively yummy! The recipe is easy but there can be a "little" bit of trial and error since ovens vary. Stick with it though, because the reward is well worth it!
- 118.29 ml brown sugar
- 118.29 ml white sugar
- 118.29 ml flour (a good 1/2 cup, not level)
- 236.59 ml milk
- 473.18 ml heavy whipping cream
- 2.46 ml vanilla
- 0.25 ml salt
- 1.23 ml cinnamon
- Beat or whisk the sugars, flour, salt and milk together until foamy.
- Then fold in heavy whipping cream and vanilla.
- Pour into pie shells.
- Sprinkle with cinnamon.
- Bake at 400°F for 10-15 minutes.
- Turn back oven to 350°F and continue baking 20-25 minutes or until just firm.
Miss the Dutch Mill so much! Love that this recipe is around. You won't be disappointed!
I currently live in Fort Myers Beach, however I am from Bluffton, Indiana the home of 'The Dutch Mill'. I originally found this recipe on Facebook.... and it has been haunting me .... just has my cravings going wild every since. It is 9:30 PM and I just got back from the grocery with the ingredients to make this pie. I can't wait until it is out of the oven and cooled!!! The Dutch Mill restaurant was well known for miles and miles around as serving just down home comfort food meals..... and of course famous for all of their pies!!! Believe me you couldn't ask for a better recipe for sugar cream pie. Just as an added note sometimes I like to use nutmeg in the mix as well as sprinkled on top just a preference of mine.